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Cornish Hens with Orange-Curry Glaze
May
20
Rub
2teaspoons curry powder
1-1/2teaspoons kosher salt
1/2teaspoon ground black pepper
2whole Cornish hens, each 1-1/2 to 2 pounds, giblets removed
Extra-virgin olive oil
Glaze
1/2cup fresh orange juice
1/4cup orange marmalade
2tablespoons Scotch whiskey
1tablespoon cider vinegar
1/2teaspoon kosher salt
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