

The Big Green Egg, the Original American Designed Ceramic Cooker. Derived from an ancient clay cooker called a "kamado," the modern Big Green Egg has undergone many improvements since it was introduced in 1974. Especially significant is replacement of the clay used in early models with durable space-age ceramics developed specifically for Big Green Egg to make the EGG® virtually indestructible under ordinary cooking conditions.
Here are some of the benefits of the Big Green Egg:
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Fast lighting -- ready to cook in 10 minutes with no lighter fluid
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Ceramic walls retain heat with accurate temperature control and no hot spots
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Fuel efficient so there is no need to add more charcoal while cooking; unburned
charcoal can be reused
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Constant tending not required; with enclosed cooking there are no
grease flare-ups
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Withstands temperature extremes from below 0° to 1800°F
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Can be used year around, even in freezing temperatures and rain
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Surface stays cooler and is safer around children than metal grills
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Weatherproof ceramics won't rust
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Handsome, decorative and unique design
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Produces the juiciest, most succulent food you'll ever taste
Here are some of the Big Green Egg products we offer:






